Vermicular Musui–Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Matte Black & Silver | US Model (120V)

Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, in addition to braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode.
Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with not up to 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot.
Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils positioned on the base. This heating innovation ensures even heat distribution right through, safeguarding your dishes against inconsistent cooking, much like a up to date-day kamado stove.
Compatible: The Musui can be utilized with all gas, electric, and induction stovetops, in addition to ovens (oven-protected as much as 570ºF).
Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each and every for water and rice); and 1 cast iron lid stand.